| Catering Offerings |
| We will gladly help you select the menu, linen, china or any other important factors for a successful event. Please contact our Catering Manager, Yesenia Ruiz at Ext. 2449 for assistance with your special event needs.
All listed prices are per person.
Payment by Credit Card is preferred.
Additional Hors d'Oeuvres Menus are available upon Request.
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Breakfast
Coffee Service 2.00
Freshly Brewed Regular and Decaffeinated Coffee with a Full Complement of Traditional and Herbal Teas.
With Specialty Flavored or Starbucks Coffee 2.50.
Continental 4.95
Assorted Breakfast Pastries, Freshly Baked Mini Muffins, Bagels, Preserves, Sweet Butter Margarine, Freshly Brewed Regular and Decaffeinated Coffee,Assorted Teas and Juice.
Served with Traditional Accompaniments.
With Sliced Fruit Platter 2.25 addl.
All American Breakfast 9.50
Scrambled Eggs, Bacon, Home Fries, Fresh Fruit Platter, Breakfast Pastries, Preserves, Sweet Butter and Margarine, Freshly Brewed Regular And Decaffeinated Coffee and assorted Teas. Served with traditional accompaniments.
Lunch and Dinner Selections
Business Sandwich Selection 7.50
Includes Assorted Soda/Water
Choice of Meats
Roast Breast of Turkey
Genoa Salami
Ham
Tuna Salad
Chicken Salad
Egg Salad
On assorted sliced breads and wraps/or on a platter
Choice of Cheese:
American
Swiss
Provolone
Munster
Choice of Green Salads
Garden Salad with Two Dressing 2.25
Caesar Salad 2.25
Composite Salad (Chef Selection) 2.25
Cookies 1.45 Executive Sandwich Selection 11.75
Includes Assorted Soda/Water
Choice of Meats
Roast Breast of Turkey
Capicola
Grilled Chicken Breast
Roasted Tenderloin of Beef
Prosciutto
On assorted sliced breads and wraps/or on a platter
Choice of Cheese:
Brie
Fresh Mozzarella
Cheddar
Munster
Provolone
Swiss
Choice of Green Salads
Garden Salad with Two Dressing 2.25
Caesar Salad 2.25
Composite Salad (Chef Selection) 2.25
Cookies 1.45 Chicken Caesar Salad Buffet 8.75 / Salmon Caesar Salad 9.75
A Platter of Crisp Romaine Lettuce, Vine Ripened Tomatoes, Olives, Grilled Marinated Chicken Breast, Imported Parmesan Cheese, Croutons and Our Own Caesar Dressing. Also includes Bakery Fresh Rolls, Fruit Platter, Assorted Beverages.
Lilttle Italy 11.75
Choice of Sauces (2)
Marinara
Meat Sauce
A La Vodka
Alfredo
Pomodoro (Chunky Tomato)
Garlic and Oil
Choice of Pasta (1)
Penne
Rigatonia
Linguine
Spaghetti
Choice of Salad or Vegetable (1)
Caesar Salad
Garden Sala
Roasted Vegetables
Broccoli
Choice of Entree (1)
Sausage and Peppers
Meatballs
Grilled Chicken
Chicken or Veal Parmigiana
Eggplant Parmigiana
Lasagna
Including Garlic Bread, Cookies, Assorted Soda/Water
Afternoon Services
Coffee Service 2.00
Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas.
Cold Beverage Assortment 1.25
Includes Regular and Diet Sodas, Bottled Water
Full Beverage Service 2.95
Freshly Brewed Regular and Decaffeinated Coffee and Assorted Teas, Regular and Diet Sodas, Bottled Water.
A La Carte Break Items
Freshly Baked Cookie Platter 1.45
Fresh Lemonade or Fruit Punch 1.25
International and Domestic Cheese Platter 3.25
Vegetable Crudite and Dip 1.75
Salad (Green or Composite) 2.25
Sliced Fruit Platter 2.25
Chips and Pretzels 2.25
Fresh Popcorn 1.00
Seasonal Whole Fresh Fruit 0.75 per piece
Brownies available upon request. Specialty Cakes
Cakes for All Occasions are Available with 48 Hours Advance Notice.
Hors D'Oeuvres Selection (10 Person Minimum)
Cold Hors D'Oeuvres Selection
$1.25/ each
Skewered Melon Wrapped with Smoked Ham
Grilled Vegetable Pastry Cups with Herbed Tahini
Smoked Mozzarella, Plum Tomato and Basil Bruchetta
Stuffed Yukon Potatoes Filled with Feta, Ricotta, and Olive Pesto
Endive Leaf with Boursin Cheese Rosette
Lemon Chicken and Toasted Walnut Roulade
$1.50/each
Tenderloin of Beef and Garlic Crostini
Fresh Crabmeat Pastry Cups with Chive Mayonnaise
Skewered Cajun BBQ Flank Steak
Smoked Salmon Canapes on Black Bread
Market Price
Jumbo Shrimp Cocktail with Homemade Cocktail Sauce (3 pieces/person)
Assorted Sushi
Cold Platters (serves 10)
Vegetable Crudite with Dips $25.00
Fresh Corn Chips and Roasted Tomato Salsa $22.00
Grilled Vegetable Antipasto served with Homemade Garlic Crostini $35.00
International Cheese and Assorted Crackers $35.00 Hot Hors D'Ouevres Selection
$1.25/each
Stuffed Mushrooms with Spinach and Pine Nuts.
Mini Eggplant Parmesan Stacks
Vegetable Spring Rolls with Orange Ginger Dip
Tempura Vegetable Bundles
Assorted Mini Quiche
Spanokopita
Assorted Quesadillas: Chicken, Shrimp, Black Bean and Corn, Cheese
Pigs in a Blanket
$1.50/each
Wild Mushroom Empanadas
Indonesian Chicken Satay with Spicy Peanut Sauce
Chipotle Crab Cakes with Homemade Remoulade Dip
Teriyaki Beef Skewers
Grilled Chicken Fingers with Lemon and Fresh Thyme
Market Price
Blackened Shrimp Skewers with Cajun Remoulade
Coconut Shrimp with Orange Ginger Dip
Hot Platters
Mini Cocktail Meatballs $35.00
Breaded Chicken Fingers $35.00
Chicken Wings: Buffalo, Jerked, BBQ $33.00
Sausage and Peppers with Garlic Bread $33.00
Dinner or Buffet Selections
Dinner/ Buffet Includes Hot and Cold Beverages
26.00 Per Person (Any Rental or Wait Service, Labor, Management Not Included)
Cold Appetizers and Salads (Choose One)
Wild Baby Greens with Crumbled Chevre, Dried Cranberries and Spiced Walnuts with an Orange Dijon Vinaigrette
House Mixed Greens with Plum Tomatoes, Julienne Carrots, and Cucumber Slices in Balsamic Dressing
Classic Caesar Salad with Herbed Croutons, Parmesan Cheese, and Romaine Lettuce, tossed with Caesar Dressing
Baby Spinach Salad with Apples, Cashews, and Blue Cheese
Antipasto Plate of Grilled Seasonal Vegetables, Olives, Fresh Mozzarella, Pesto Dressing, and Foccacia Crisps
Grilled Ginger Shrimp with Julienne Asian Vegetable Slaw ($3.00 supplement)
Fresh Seafood Salad with Lemon Dijon Dressing ($3.00 supplement)
Hot Appetizers(Choose Instead or Following The Salad -with Extra Cost)
Seared Risotto Vegetable Cakes with Oyster Mushrooms
Grilled Vegetable and Goat Cheese Tortilla Wraps in Warm Salsa Fresca
Napolean of Portobello Mushrooms and Asparagus with Plum Tomato Sauce
Fried Cheese Ravioli with Rosemary Cream Sauce
Warm Sesame Noodles with Grilled Shrimp ($3.00 supplement)
Chipotle Crabcakes with Cilantro Cream ($3.00 supplement)
Entrees (Choose One or Two)
Pan Seared Tuna Medallion Au Poivre with Three Citrus Vinaigrette
Mediterranean Swordfish with a Light Focaccia Crumb Crust Served
with a Picante Style Lemon Caper Sauce
Poached Salmon with a Lemon White Wine Sauce
Roasted French Cut Breast of Chicken with Herb Tomato Salsa
Grilled Breast Of Chicken with Corn and Black Bean Salsa
Chicken Marsala with a Mushroom Marsala Sauce
Oven Roasted Horseradish Crusted Tenderloin of Beef with Cracked Pepper Sauce
New Zealand Lamb Chops with Dijon Breadcrumbs
Pan Seared Veal Scallopini with Artichokes, Mushrooms, and Creamy Pomodoro Sauce
Desserts
Open To Your Suggestions |
