Flexitarian Cuisine
Fri, 03/12/2010
Potato Leek Soup
New England Cod Cakes, Pineapple Chipotle Remoulade
Vegetarian Stuffed Crepe Stack, Cheese Sauce
Saffron Multigrain Pilaf
Steamed Broccoli Spears
Grill: Turkey Sloppy Joe, Onions Rings
Deli: Grilled Chicken Breast, Spinach, Bacon
Tasting: Blood Oranges
